Future of Food: Farming in the age of climate change



As climate change worsens and the global population rises, we risk food shortages worldwide. Are organic farming and hydroponics the key to farming’s future?

SUBSCRIBE: https://goo.gl/kdDpXu

Unpredictable weather patterns are forcing farmers to adopt new methods to maintain a viable business while making food production as efficient as possible.

A small farm in south Dakota has turned to organic farming and invested in their dirt while others have taken climate out of the equation and invested in hydroponics, growing vegetables in large warehouses.

In the last of our What Happens Next, we explore the future of food through farming.

FOLLOW QUARTZ:
Facebook: https://goo.gl/DsmLvx
Twitter: https://goo.gl/rY7pSX

Check out the rest of our videos: https://goo.gl/A8gZvx

Quartz is a digitally native news outlet dedicated to telling stories at the intersection of the important and the interesting. Visit us at https://qz.com/ to read more.

Source

Leave a comment

Your email address will not be published.